Perrier flows from a spring in Vergeze in the Gard, France. The spring is naturally carbonated. Both the water and natural carbon dioxide gas are captured independently and in the bottling process, the carbon dioxide gas is added so that the level of carbonation in bottled Perrier is the same as the water of the Vergèze spring.
Item code: PERC
The information below has been taken directly from the manufacturer
|TDS – Total Dissolved Solids
|Country of Origin
|Weight per pack
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