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Perrier

Perrier Sparkling Mineral Water. Perrier flows from a spring  in Vergeze in the Gard, France. The spring is naturally carbonated. Both the water and natural carbon dioxide gas are captured independently and in the bottling  process, the carbon dioxide gas is added so that the level of carbonation in bottled Perrier is the same as the water of the Vergèze spring.


 

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HP 15-af114AU Notebook

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