The quality of a mineral water depends on the site of its source and the nature of the deep layer of porous rock through which the water slowly flows on its way to the spring. Just like wine, every natural mineral water has its own distrinctive ‘terroir’, a French term meaning the unique environment that determines its signature mineral content.
S.Pellegrino is a fine quality sparkling mineral water that flows from a natural spring in the San Pellegrino Terme area in Val Brembana, nestled in the foothills of the Italian Alps,
its surfaces naturally enriched with mineral salts which provides a rare, perfect combination of dissolved minerals (rich in magnesium and calcium), with the addition of natural CO2.
The plesant, refreshing taste of lightly sparkling San Pellegrino is acclaimed the world over and has contributed to its fame as the champagne of mineral waters.
Recognised as an example of excellence, it is considered the mineral water of choice in tastings conducted by connoisseurs.
This water is sourced from Alps springs in Lombardy region, Northern Italy.