Flowing from the snow and the rain that infiltrate in the high dolomitic mountains (1200-1300 metres above sea level), San Pellegrino water takes at least 30 years to travel through the rock before finally arriving at San Pellegrino Terme (at 350 metres ASL). Along the way, it becomes naturally enriched with a rare perfect combination of dissolved minerals, rich in magnesium and calcium with the addition of natural CO2. The addition of carbon dioxide provides acidity and prolongs the now sparkling water’s sensation of scent and taste, finishing with a slightly bitter note, which has made it famous and unmistakable throughout the world.
Item code: SP1LTP
The information below has been taken directly from the manufacturer
Silica (S102) | 7.1 | TDS – Total Dissolved Solids | 854 |
Sulphates (SO4) | 402 | Potassium (K) | 2.3 |
Nitrates (NO3) | 2.9 | Magnesium (MG) | 49.5 |
Chlorides (CL) | 49.4 | Bicarbonates (HC03) | 243 |
Sodium | 32mg/1 | Calcium | 160mg/1 |
Ph Level | 5.6 | Country of Origin | Italy |
Source | Mineral | Water Type | Sparkling |
Packaging | Plastic |
Whilst every care is taken to ensure all our information is correct, products are constantly being reformulated so ingredients, nutrition content, dietary and allergen information may change at any time. Please always double check with the manufacturer or read the product label as Nexpress Delivery accepts no liability or responsibility for any errors or omissions
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