Flowing from the snow and the rain that infiltrate in the high dolomitic mountains (1200-1300 metres above sea level), San Pellegrino water takes at least 30 years to travel through the rock before finally arriving at San Pellegrino Terme (at 350 metres ASL). Along the way, it becomes naturally enriched with a rare perfect combination of dissolved minerals, rich in magnesium and calcium with the addition of natural CO2. The addition of carbon dioxide provides acidity and prolongs the now sparkling water’s sensation of scent and taste, finishing with a slightly bitter note, which has made it famous and unmistakable throughout the world.
Item code: SP50P
The information below has been taken directly from the manufacturer
|TDS – Total Dissolved Solids
|Country of Origin
|Weight per pack
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